I’m a sensory scientist with 20 years of experience supporting the sensory research needs of food & beverage CPGs, restaurants, C-stores, government, academia, and other industry professionals. I have a passion for helping you understand your products - through tasting, teaching sensory methods & training Spectrum Method panels, and applying sensory research in practical ways to make your products better & your work life easier.

My goal with Koelliker Consulting is to be able to help you uncover what sensory research can do for you & empower you with your own sensory knowledge. Whether you’re a one-person show or working on a team in a large business, whether you’re on a budget or have unlimited resources, whether you are new to sensory research or an experienced professional - I will be by your side, as your sensory support and advocate.

Click the link below if you’re interested in talking more about how Koelliker Consulting can support you. We look forward to meeting you!